The largest portion of lobster crab cake we make! This dinner portion makes for a stunning presentation at any meal or party. We use the same Classic Crab Cakes recipe, made using our freshest Lump blue crab meat, and incorporate large cold water lobster meat to create our Graham & Rollins Lobster Crab Cake. Each Lobster Crab Cake is vacuum sealed individually, then placed in our cryogenic freezer that reaches temperatures of -80 degrees, locking in the perfect sweet flavor combination of crab and lobster.
Crustacean Shellfish, Egg, Soy, Wheat