Back for the summer!
Graham & Rollins has earned the reputation of being a top crab meat processor on the East Coast. Since 1942, we have prided ourselves on having the freshest, highest quality product on the blue crab market.
Our crab meat is highly sought after for its sweet, succulent taste. Chesapeake Bay blue crabs arrive fresh on our dock located in Hampton Virginia. The meat is cooked, picked, packaged, and shipped all within less than 24 hours of the crabs coming out of the water. This is why we can offer our customers the highest, freshest quality products.
Use in any recipe or have it on it's own.
During the months of December - March crab meat orders may be fulfilled with previously frozen or pasteurized crab meat depending on availability.
All internet pick-up orders are packaged in coolers with either dry-ice, gel packs, or ice depending on the product type. Prices in market may be lower as they do not include packaging.