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This is our most popular sized crab cake here at Graham & Rollins. We use jumbo lump and lump blue crab meat and lightly blend with our with a special base sauce and crackers.
Our Crab Cakes are made with at least 77% Lump Blue Crab Meat!
This item can be safely stored in the freezer for up to one year.
Crustacean Shellfish, Egg, Soy, Wheat
Must be heated to an internal cooking temperature of 165 F for at least 30 seconds before consuming.